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Ingredients
| vegetable oil-butter spread: 3 Tbl (melted) |
| bananas: 4 |
| egg substitute: 1/2 cup |
| light sour cream: 1/2 cup |
| vanilla extract: 1 tsp |
| unsweetened applesauce: 1/2 cup |
| granulated sugar: 3/4 cup |
| whole wheat flour: 3/4 cup |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| baking soda: 1 1/2 tsp |
| whole nutmeg: 1/4 tsp |
| ginger (minced): 1/4 tsp |
| ground cinnamon: 2 tsp |
Low Fat Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
50 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Melt the light butter (I used Land-o-Lakes Light Butter) for about 10 seconds in microwave and mash bananas with butter. Add and "mash" together all other wet ingredients. (Egg Beaters, Light Sour Cream, Applesauce & Vanilla.)
- Mix together all dry ingredients in a separate bowl.
- Gently fold wet ingredients into dry. Fold until just mixed. (Do not over mix.)
- Pour ingredients into a bread pan sprayed with non-stick spray.
- Bake for 45-55 minutes. Test with toothpick - should come out almost clean.
- Remove from pan and cool on a wire rack. (If using dark-coated pan bake at 325 degrees.).