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| eggs: 3 |
| vegetable oil: 1/4 cup |
| granulated sugar: 1 cup |
| Splenda: 1 cup |
| vanilla extract: 1 Tbl |
| zucchini squash (grated): 3 cups (shredded) |
| pumpkin puree: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salt: 1 tsp |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| baking powder: 1 tsp |
| ground cinnamon: 1 tsp |
| walnuts (chopped): 1/2 cup |
| dark chocolate chips: 1/2 cup |
Credit: Food.com
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