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eggs: 3 |
vegetable oil: 1/4 cup |
granulated sugar: 1 cup |
Splenda: 1 cup |
vanilla extract: 1 Tbl |
zucchini squash (grated): 3 cups (shredded) |
pumpkin puree: 1 cup |
all-purpose flour (unsifted): 1 cup |
whole wheat flour: 1 1/2 cups |
unsweetened cocoa powder (sifted): 1/2 cup |
salt: 1 tsp |
baking soda: 1 1/2 tsp |
salt: 1 tsp |
baking powder: 1 tsp |
ground cinnamon: 1 tsp |
walnuts (chopped): 1/2 cup |
dark chocolate chips: 1/2 cup |
Credit: Food.com