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Ingredients
| unbleached all-purpose flour (unsifted): 1/4 cup |
| wheat bran: 1/4 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| Splenda: 3/4 cup |
| non-fat powdered milk: 1/4 cup |
| baking soda: 1/4 tsp |
| chocolate syrup: 1/4 cup |
| eggs: 3 (whites) |
| vanilla extract: 1 tsp |
Low Everything Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
23 min -
Servings
16 serving(s)
Tags
- 1. Combine flour, wheat bran, sugar, cocoa, milk powder and baking soda in a large bowl; mix well.
- 2. Stir in the chocolate syrup, egg whites and vanilla extract.
- 3. Cover an 8"x8" pan with non-stick cooking spray. Spread batter in pan evenly and bake a 325 degrees for 23 minutes or just until edges are firm and the middle is almost set.
- 4. Cool to room temperature Cut into 16 2" squares.