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Ingredients
| heavy whipping cream (fluid): 1 qt |
| half and half cream: 1 qt |
| eggs: 16 (yolks) |
| Splenda: 40 tsp |
| vanilla extract: 4 tsp |
Low Carb Vanilla Ice Cream for Ice Cream Maker.
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Heat cream in a heavy saucepan over low heat. Whisk in egg yolks, one at a time. Cook over low heat, stirring constantly until the mixture coats the back of a spoon. DO NOT LET BOIL. Remove from heat.
- Whisk in remaining ingredients. Cool to room temperature. I usually place mine in the refrigerator or freezer if needed sooner. (Don't forget it in the freezer or it will freeze over, you just want to cool it).
- Pour into ice cream maker and freeze according to your machine.