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Ingredients
| cream cheese: 4 oz (softened) |
| eggs: 3 |
| heavy whipping cream (fluid): 1/3 cup |
| taco seasoning: 1/2 tsp |
| cheddar cheese: 8 oz (shredded) |
| ground beef: 1 lb |
| taco seasoning: 1 Tbl |
| tomato sauce: 1/4 cup |
| green hot chili peppers: 4 oz (chopped) |
| cheddar cheese: 8 oz (shredded) |
Low Carb Taco Bake
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- For the crust, beat the cream cheese and eggs until smooth.
- Add the cream and seasoning.
- Grease a 9"x13" baking dish; spread the cheese over the bottom.
- Pour in the egg mixture as evenly as possible.
- Bake at 375ºF, 25-30 minutes.
- Let stand 5 minutes before adding the topping.
- For the topping, brown the hamburger; drain fat.
- Stir in the seasoning, tomato sauce and chiles.
- Spread over the crust.
- Top with cheese.
- Reduce oven to 350ºF and bake another 20 minutes or so until hot and bubbly.
- Serve with the toppings of your choice (add additional carbs).