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Ingredients
| zucchini squash: 4 whole squashes |
| salted butter: 2 Tbl |
| red tomatoes: 1 (chopped) |
| green onions - spring or scallion: 3 whole onions (finely sliced) |
| black pepper |
| grated parmesan cheese: 1/4 cup |
| salt |
Low Carb Stuffed Zucchini
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
1 min -
Servings
8 serving(s)
Tags
- Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4 inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp-tender (about 5-6 minutes.) Cover and microwave reserved pulp, the onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.) Stir in cheese, tomato, salt and pepper.
- Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high until hot (2-3 minutes.)
- Makes 8 Servings. 3 net grams of carbohydrate per serving.