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Ingredients
| raw shrimp: 1 lb |
| sour cream: 1/4 cup |
| regular mayonnaise: 1/2 cup |
| garlic (minced): 1 Tbl (finely chopped) |
| parsley: 1 Tbl |
| lemon juice: 1 tsp |
| red bell pepper (chopped): 1/4 cup |
| cucumbers (sliced): 1/4 cup (chopped) |
| onions (chopped): 1/4 cup |
| red tomatoes (chopped): 1/4 cup |
| old bay seasoning: 1/2 tsp (optional) |
| seasoning salt |
Low Carb Shrimp Salad with Aioli Mayonnaise
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Steam or boil shrimp until pink and then plunge into ice water to stop additional cooking.
- For Aioli Mayo, mix together: sourcream, mayonnaise, garlic, parsley and lemon juice.
- In a medium bowl, toss shrimp and veggies together.
- Add enough of the Aioli to hold the shrimp salad together.
- Add seasoned salt to taste.
- (Optional: Add Old Bay Seasoning) Chill and serve.