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Ingredients
| chicken breasts: 6 breasts |
| olive oil: 1/4 cup |
| garlic: 3 cloves (crushed) |
| black pepper (fresh ground) |
| fresh basil (chopped): 1/4 cup (chopped) |
| salted butter (melted): 1/4 cup |
| fresh rosemary: 3 sprigs |
| parmesan cheese (grated): 1 Tbl |
Low Carb Savory Italian Grilled Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
6 serving(s)
Tags
- To grill, skin chicken breasts and rub in pepper to taste.
- Blend basil, olive oil, butter, garlic and parmesan cheese at low speed using an electric blender, chopper or processor till smooth.
- Baste chicken lightly with mixture.
- Grill over medium coals basting during cooking time with basil sauce.
- During this time add the rosemary branches to coals for added smoke flavor.
- Do this 2 or 3 times.
- Grill 10 minutes each side depending on barbecue temperature.
- Garnish with fresh basil and serve this grilled chicken recipe with rice or Italian pasta.