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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| salted butter: 1/2 cup |
| Splenda: 2 cups |
| eggs: 3 (large) |
| unsweetened cocoa powder (sifted): 1/2 cup |
| vanilla extract: 1 1/2 tsp |
Low Carb Rich Chocolate Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375*.
- Grease 8" inch round cake pan, and cut 8" parchment or wax paper round to fit inside, grease the top of the paper.
- Microwave chocolate and butter on high one minute at a time until melted.
- Whisk until smooth, then add vanilla, and set aside to cool for a few minutes.
- Add eggs, one at a time and beat well.
- Add splenda, incorporating until melted in.
- Sift in cocoa powder and mix lightly.
- Pour batter into prepared pan and bake in the center of the oven for 20 minutes unil a light crust is formed around the edges.
- Cool on rack for 5 minutes.
- Losen cake around the edges with a knife and invert on serving plate.
- Cool completely before serving.
- Can top with powdered splenda or whipped cream.