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Ingredients
| vanilla extract: 1 tsp |
| cream cheese: 2 Tbl |
| cottage cheese: 2 Tbl |
| eggs: 2 |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| Splenda: 1 Tbl |
| soy flour (stirred): 3 Tbl |
Low Carb Pancakes
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Mix wet ingredients (first 4) in a blender until smooth.
- Add dry ingredients (last 4) and pulse it until it is all combined.
- Pour desired amount of batter onto lightly greased skillet or griddle on medium/high heat.
- Cook for approximately 2 minutes.
- Flip and cook for an addiitional 2 minutes, or until done.