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Ingredients
| eggs: 3 |
| heavy whipping cream (fluid): 3/4 cup |
| water: 3/4 cup |
| cottage cheese: 1 cup |
| Splenda: 1/2 cup |
| vanilla extract: 1 tsp |
| ground cinnamon |
Low Carb Nearly Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Combine all ingredients together in a blender and blend until almost smooth.
- Pour into six 6-ounce custard cups (ramikins) and sprinkle each with cinnamon.
- Place the cups in a baking dish and pour hot water in the pan around the cups to reach 1 inch up sides of custard cups.
- Bake at 350°F for 35 minutes.
- Serve warm or chilled.