Close
Ingredients
| heavy whipping cream (fluid): 3 cups |
| Irish whiskey: 1 2/3 cups |
| instant coffee: 1 tsp |
| unsweetened cocoa powder (sifted): 1 1/2 Tbl |
| vanilla extract: 1 tsp |
| almond extract: 1 tsp |
| Splenda: 1 cup |
Low Carb Irish Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
34 serving(s)
Tags
- Mix cocoa and coffee powders with Splenda.
- Wet mixture with a bit of the whiskey to make a smooth paste.
- Meanwhile, place cream in a heavy pan and cook on LOW heat until reduced to 2 1/2 cups.
- Cool cream to room temperature.
- Blend whiskey, paste, extracts and cream until smooth.