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Ingredients
| flax seed meal: 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| Splenda: 4 tsp |
| eggs: 2 |
| water: 1/2 cup |
| olive oil: 4 tsp |
Low Carb Flax Flat Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Preheat oven to 425.
- Combine dry ingredients and mix with fork or whisk.
- Make a well in the center and add wet ingredients.
- Mix, making sure eggs integrate well.
- Let sit for five minutes.
- Spread on greased cookie sheet or silicone mat to desired thickness, I like it to be about 9 x 10 inches.
- Bake 10-15 minute.