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Ingredients
| whey protein powder (vanilla): 1 Tbl |
| flax seed meal: 1 Tbl |
| baking soda: 1/4 tsp |
| Splenda: 2 tsp |
| eggs: 1/4 cup (white) |
| vanilla extract: 1 tsp |
Low Carb Flax Cake
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
- Add egg whites, melted butter and vanilla to dry ingredients.
- Blend with a fork until well blended.
- Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.