Low Carb Egg Buns
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
60 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make
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Pre-heat oven to 300°F.
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Beat egg whites to soft peaks.
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Add cream of tarter and peak to stiff peaks.
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Meanwhile whisk together egg yolks, ricotta cheese and Splenda and a pinch of salt.
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Take one third of the egg white mixture and and fold into the egg yolk mixture.
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Then fold egg yolk mixture into egg white mixture carefully til just blended.
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On a parchment lined baking sheet form six piles of the mixture.
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Bake at 300°F for one hour.
