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Ingredients
| hazelnuts - filberts (ground): 1 1/2 cups |
| salted butter: 4 Tbl |
| Splenda: 1/4 cup |
| Splenda: 1/2 cup |
| vanilla extract: 1 tsp |
| cream cheese: 10 oz |
| eggs: 2 |
| sour cream: 1 pt |
| Splenda: 2 Tbl |
| vanilla extract: 1 tsp |
Low Carb Cream Cheese Pie
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Melt butter. Mix together hazelnuts, butter and splenda. Press mixture into a pie plate. Bake at 350 for 5 minute.
- Cream filling and pour into crust. Bake 20 minutes at 350.
- Cool pie.
- Beat ingredients for topping, spread on top of pie and bake for 5 min at 400.
- Cool completely before serving.