Low Carb Banana Pudding

Add the bananas into a large bowl and smash them into a pulpy goo.

Set aside.

In a saucepan, mix together the soy flour, the eggs and the butter.

Stir on medium to high heat until thick.

Do not let it boil rapidly.

If it bubbles a little, then that's fine, but turn down the heat if it starts to get overly bubbly.

Once thickened, add the mixture to the bananas.

Stir in the vanilla and the sugar substitute (Hermestas is what I used).

If you want the pudding to be clump-free, use a blender on a high setting. Otherwise, just use a whipping tool and mix it all together.

Let cool in the fridge, and enjoy!