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Ingredients
| Splenda: 1/2 cup |
| cake flour: 3 Tbl |
| salt: 1/4 tsp |
| eggs: 2 (whites) |
| nonfat milk: 1/2 cup |
| fat free cream cheese: 2 cups |
| vanilla extract: 1 tsp |
Low Calorie and Low Fat Cheesecake(Crustless)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Preheat oven to 325 degrees F.
- With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
- Add cake flour, salt, and milk.
- With electric mixer,mix thoroughly.
- Pour the batter into nonstick cake pan or spring form pan and bake for 1 hour at 325 degrees F.
- Let cool at room temperature for about 20 minutes.
- Place in refrigerator and chill for at least 2 hours.