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Ingredients
| eggs: 1 (yolk, large) |
| olive oil: 1 tsp |
| fresh sage (chopped): 1 tsp |
| paprika: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground turkey: 8 oz (ground) |
Low Calorie Turkey Sausage Patties
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
7 min -
Servings
4 serving(s)
Tags
- In a mixing bowl, combine the egg yolk, oil, sage, paprika, salt and pepper with a fork.
- Crumble the turkey into the bowl with a fork or clean hands; combine thoroughly.
- Shape into 8 patties.
- Place the patties in a single layer on plate or work surface.
- Coat both sides lightly with vegetable cooking spray.
- Heat a large non-stick skillet over medium high heat.
- Place patties in skillet and cook for 3 minutes or until browned.
- Flip and cook for about 4 minutes or until cooked through.
- Reduce heat if patties are browning too quickly.
- *Patties are small so 2 equal 1 serving*.