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Ingredients
| rolled oats: 3/4 cup |
| whole wheat flour: 1 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/4 cup (softened) |
| unsweetened applesauce: 1/4 cup |
| Splenda: 1/3 cup |
| light brown sugar (packed): 1/3 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| milk chocolate chips: 1 cup |
Low Calorie Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350°F Coat 2 baking sheets with cooking spray.
- Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
- Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.