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Ingredients
| eggs: 5 (whites) |
| granulated sugar: 1 cup |
| Splenda: 1 cup |
| unsweetened applesauce: 1 cup |
| vanilla extract: 1 tsp |
| zucchini squash (grated): 3 cups (grated) |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking soda: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1 tsp |
| ground cinnamon: 2 Tbl |
| whole nutmeg: 1/4 tsp |
Low Cal Zucchini Bread
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Combine eggs, sugar, Splenda, applesauce, and vanilla in bowl.
- Add zucchini and mix well.
- Sift together dry ingredients and add a little at a time, mixing together as you go.
- Pour into two loaf pans and bake at 325 for an hour or until a knife inserted into the middle of the loaf comes out clean.