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Ingredients
| salt: 1/8 tsp |
| water: 1/2 fl oz |
| all-purpose flour (unsifted): 1/4 cup |
| baking powder: 1/8 tsp |
Low Cal Tortillas
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Combine all ingredients in a bowl. Dough should form a ball, if this does not happen, add a little more water incrementally until it does. Then cover the dough with a wet towel or cloth for 15 minutes.
- Split the dough into 2 pieces and roll into balls.
- Lightly flour your work surface and roll each ball into a very flat circle.
- Cook in an ungreased skillet over medium heat until the tortilla starts to show brown spots.
- Fill with whatever you want and enjoy!