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Ingredients
| chicken breasts: 4 breasts |
| soy sauce: 6 Tbl |
| honey: 6 Tbl |
| distilled vinegar: 3 Tbl |
| dried thyme (leaves): 1 1/2 tsp |
| paprika: 1 1/2 tsp |
| cayenne pepper: 1/2 tsp |
| allspice: 1/2 tsp |
| black pepper: 1 tsp |
Low Cal Chicken Teriyaki
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375.
- Combine honey, soy sauce, vinegar, thyme, paprika, cayenne pepper, allspice and black pepper in a shallow baking dish; mix well.
- Pierce both sides of each chicken breast with a fork.
- Place in a baking dish; turn several times using tongs.
- Bake chicken, basting several times with sauce, for 30 minutes.
- Serve over rice or chill breasts and slice into thin strips for salads or wraps.