Low Budget No Bake Easy Vanilla Cheesecake!

Combine Milk, Vanilla, and Sugar in a large mixing bowl (Or into your stand mixer).

Place Cream Cheese In the Middle of the Bowl.

Use Hand Mixer On Medium Speed for 3 Minutes or Until Completely mixed (stand mixer on a low speed then gradually up to 4 make sure you scrape the bowl once) If hand whisking you are brave and this could take a strong arm and bout 10 minutes.

Crush Tea Biscuits either by hand, hammer, or food processor.

Place Biscuits in a rectangular or circle container (Seal-able is best if not eating right away.).

Pour Cream Cheese onto tea biscuits.

Place in Freezer for 10-20 minutes (Depending on Your Freezer).

Put into fridge or serve.

Stores for 3-5 days Covered in the Fridge.