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Ingredients
| canola oil - for salads, woks and light frying: 1/2 cup |
| molasses: 1/4 cup |
| Splenda: 1/2 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| ginger (minced): 1/2 tsp |
| whole cloves: 1/8 tsp |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
Low-Sugar Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- In bowl, mix oil, molasses, Splenda and egg. In another small bowl, combine flours, baking soda and spices. Add flour mixture to molasses mixture. Mix well.
- Cover and refrigerate dough for at least 2 hours.
- Shape dough into one-inch balls and roll in sugar.
- Place on cookie sheet about 2 inches apart. Bake at 375 for 10 minute
- Remove from baking sheet immediately.