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Ingredients
| unbleached all-purpose flour (unsifted): 2 cups |
| agave nectar: 2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| water: 1/2 cup |
| vegetable oil: 1/4 cup |
| sweetened applesauce: 1/2 cup |
| vanilla extract: 1 tsp |
Low-Fat Vegan Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
- Preheat the oven to 350 Degrees F.
- In a large bowl, stir together the flour, cocoa powder, baking powder and salt. Pour in agave nectar, water, vegetable oil, applesauce and vanilla; mix until well blended. Spread evenly in a 9x13 inch baking pan.
- Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 30 minutes before cutting into squares.