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Ingredients
| strawberries: 0.5 lb (hulled) |
| apple cider: 1/4 cup |
| honey: 2 Tbl |
| vanilla extract: 1/4 tsp |
| ground cinnamon: 1 dash |
Low-Fat Strawberry Butter
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine all of the ingredients in a medium saucepan.
- Bring to a boil, reduce to a simmer and cook until berries are soft. Drain, reserving the juices.
- Place the berries in a food processor or blender and puree until smooth.
- Pass through a fine strainer.
- If too thick, add a few drops of reserved juices to thin.