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Ingredients
| salted butter: 1/3 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 3 (whites) |
| all-purpose flour (unsifted): 2 3/4 cups |
| cream of tartar: 2 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| low fat buttermilk: 2/3 cup |
| ground cinnamon: 2 tsp |
| granulated sugar: 2 Tbl |
Low-Fat Snickerdoodles
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
60 serving(s)
Tags
- Preheat the oven to 400 degrees.
- Spray a baking sheet with nonstick cooking spray and set aside.
- Mix together the butter and sugar, add the egg whites and beat well.
- In another bowl, combine the flour, cream of tartar, baking soda and salt.
- Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.
- Combine the cinnamon with the 2 tablespoons of sugar.
- Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.
- Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.