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Ingredients
| lowfat cottage cheese: 1/2 cup |
| low fat buttermilk: 1/3 cup |
| grated parmesan cheese: 2 Tbl |
| lemon juice: 1 Tbl (fresh) |
| lemon zest: 1 tsp |
| green onions - spring or scallion: 1 whole onion (minced) |
| garlic: 1 clove (minced) |
| parsley: 1 Tbl (fresh//minced) |
| fresh dill weed (sprigs): 1 tsp (dried) |
| onion powder: 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp (dried) |
| fresh basil (chopped): 1/2 tsp (dried) |
| dried thyme (leaves): 1/4 tsp (dried) |
| white pepper (ground): 1/8 tsp |
Low-Fat Ranch Dressing
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
- Using a food processor or blender, puree all ingredients together until smooth.
- Chill before serving.
- The serving size is approximately 2 tablespoons and the recipe yields about 1 cup.