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Ingredients
| unsweetened applesauce: 1 cup |
| brown sugar substitute: 1/2 cup |
| sugar substitute: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| canned pumpkin: 1 cup |
| crushed pineapple: 1 cup (drained) |
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1 cup |
| instant oatmeal: 1 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| milk chocolate chips: 1 cup |
Low-Fat Pumpkin Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°F.
- Mix sugars and applesauce.
- Add egg, vanilla, pumpkin and pineapple and beat well.
- In a separate bowl, blend flour, oatmeal, baking soda, salt and cinnamon. Add to above ingredients and blend.
- Add chocolate chips and blend well.
- Drop heaping tablespoons onto lightly greased cookie sheets and bake 20-25 minutes.