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Ingredients
| russet potatoes: 4 whole potatoes |
| canola oil - for salads, woks and light frying: 1 Tbl |
| parmesan cheese (grated): 1 Tbl |
| garlic powder: 1/2 tsp |
| paprika: 1/2 tsp |
| black pepper |
| salt |
Low-Fat Oven Fried Parmesan Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Heat oven to 450 degrees.
- Scrub potatoes, but don't peel.
- Cut in wedges or strips.
- Place potato slices in a plastic bag with the oil and shake well to coat potatoes evenly.
- Combine remaining ingredients in a separate plastic bag.
- Add potatoes and shake to coat.
- Arrange potatoes, in a single layer, on a baking sheet that has been sprayed with cooking spray.
- Bake for 30 to 35 minutes or until golden brown.