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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| quick oats: 1 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| pumpkin pie spice: 1 1/2 tsp |
| canned pumpkin: 1 cup |
| nonfat milk: 3/4 cup |
| unsweetened applesauce: 1/3 cup |
| eggs: 2 (whites) |
| vanilla extract: 1/4 tsp |
Low-Fat Oatmeal Pumpkin Muffins
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
22 min -
Servings
12 serving(s)
Tags
- Preheat to 400.
- Whisk the dry ingredients together.
- Wisk wet ingredients together.
- Combine the wet and the dry.
- Grease muffin cups or tins.
- Bake for 22-25 minutes and enjoy!