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Ingredients
| cornmeal: 1/2 cup |
| whole wheat flour: 1/2 cup |
| baking powder: 1 tsp |
| granulated sugar: 2 tsp |
| honey: 2 tsp |
| whole plain yogurt: 1 Tbl |
| eggs: 1 |
| 2% milk: 3/4 cup |
Low-Fat Multi-Grain Quick Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 450 degrees and grease a loaf pan.
- Combine cornmeal, wheat flour, sugar, and baking powder.
- Add wet ingredients to dry ingredients and mix well.
- Spoon/pour batter into loaf pan.
- Bake for 15 minutes.