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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 1/4 cups |
| semisweet chocolate chips (chips): 1 cup |
| unsweetened applesauce: 1/2 cup |
| margarine (oleo): 2 Tbl |
| eggs: 3 (whites) |
| vanilla extract: 1 tsp |
| low fat cream cheese: 4 oz (softened) |
| granulated sugar: 1 Tbl |
| nonfat milk: 1 Tbl |
Low-Fat Marbled Chocolate Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
28 min -
Servings
30 serving(s)
Tags
- Combine flour, cocoa, baking soda and salt in a small bowl.
- Heat 1 1/4 cups sugar, chips, applesauce and margarine in a large heavy saucepan over low heat, stirring constantly just until chips are melted.
- Remove from heat and cool slightly; stir in egg whites.
- Add flour mixture and vanilla; stir well.
- Spread into a greased 13 x 9 inch pan.
- Stir together cream cheese, 1 tablespoon sugar and milk in a small bowl.
- Drop by rounded teaspoons over batter; swirl over surface of batter with the back of spoon.
- Bake at 325° for 22 to 28 minutes or until just set.
- Cool completely in pan on wire rack and cut into bars.