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Ingredients
| 1% milk: 1 1/2 cups |
| nonfat canned evaporated milk: 1 cup |
| maple syrup: 1 cup |
| frozen egg substitute: 1/2 cup (thawed) |
| walnuts (chopped): 1/2 cup (toasted) |
Low-Fat Maple-Walnut Ice Milk
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
840 min -
Servings
12 serving(s)
Tags
- Combine first 4 ingredients in a bowl; beat at medium speed of an electric mixer until well blended.
- Pour into the freezer can or a 2-quart hand-turned or electric freezer; (I used a large coffee can) let freeze for 1 1/2 hours.
- Remove from freezer; stir in walnuts.
- Put back in freezer for at least 12 hours.