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Ingredients
| granulated sugar: 4 cups |
| light corn syrup: 2 tsp |
| nonfat milk: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| vanilla extract: 1 tsp |
| vegetable oil-butter spread: 1 Tbl |
Low-Fat/ Low-Calorie Chocolate Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
80 serving(s)
Tags
- In a 3-quart saucepan, combine the sugar, milk, cocoa, and corn syrup.
- Heat on medium heat until the mixture reaches 240°F stirring constantly.
- Take the mixture off the heat and add butter and vanilla.
- Let cool to 110°F and then stir until mixture loses its gloss.
- Spoon into a foiled 9x13-inch pan and let harden.
- Cut into squares.