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Ingredients
| oat flour: 1 cup |
| cornstarch: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1 tsp |
| ground ginger: 1 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1/2 cup |
| sweetened applesauce: 1/2 cup |
| molasses: 1/2 cup |
| eggs: 2 (whites) |
Low-Fat Gluten-Free Gingerbread Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Combine dry ingredients.
- Combine wet ingredients.
- Combine wet and dry ingredients.
- Pour into lightly greased 8" x 8" pan.
- Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.