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Ingredients
| white rice: 1 cup |
| water: 1 cup |
| nonfat milk: 5 cups |
| sugar substitute: 10 tsp |
| ground cinnamon: 1 tsp |
| vanilla extract: 1 tsp |
| lemon juice: 1 tsp |
| seedless raisins (packed): 1/2 cup |
Low-Fat English Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
90 min -
Servings
12 serving(s)
Tags
- In Dutch oven combine 1 cup water and 1 cup rice.
- Bring to a boil.
- Add 5 cups milk and raisins.
- Cover and lower heat to simmering.
- Simmer for about 1 1/2 hours until all liquid has been absorbed.
- Remove from heat.
- Add all other ingredients.
- Best eaten chilled.