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Ingredients
| Splenda: 1/2 cup |
| unsweetened applesauce: 3/4 cup |
| whole wheat flour: 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 2 tsp |
| ground ginger: 2 tsp |
| instant oatmeal: 1 cup |
| whole apples (chopped): 1/2 cup (minced) |
Low-Fat, Egg-Free Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
- In a medium bowl, stir together sugar and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, apples; stir until combined.
- Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.