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Ingredients
| nonfat milk: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| eggs: 2 (whites) |
| honey: 3/4 Tbl |
| vegetable oil: 1/2 Tbl |
| cooking spray, butter |
| powdered sugar (unsifted): 1/2 cup |
| ground cinnamon: 1 Tbl |
Low-Fat Crepes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Combine all ingredients mix until smooth. Use a non-stick pan (no oil needed) heat over medium-high heat.
- Spoon 3 Tablespoons crepe batter into skillet, tilting and rotating skillet to cover evenly and thinly.
- Cook until edges begin to brown. Turn crepe over and cook until lightly browned.
- Remove crepe to plate to cool. Repeat process with remaining batter.
- Spray with spray butter, lightly dust with powdered sugar and cinnamon -- and ROLL.