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Ingredients
| unsweetened applesauce: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| eggs: 3 (whites) |
| granulated sugar: 3/4 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 2/3 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| m&m's semisweet chocolate mini baking bits: 1/4 cup |
Low-Fat Chocolate Cookies
Credit: AllRecipes
User rating:
"Field editor Mary Houchin of Swansea, Illinois shares these soft cake-like cookies. They have a mild cocoa flavor and are topped with chocolate chips."
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Prep Time
10 min -
Cook Time
10 min -
Servings
44 serving(s)
Tags
Directions
- In a large mixing bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture. Cover and refrigerate for 2 hours or until slightly firm.
- Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Sprinkle with chocolate chips. Bake at 350 degrees F for 8-10 minutes or until set.