Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| eggs: 1 (white) |
| light brown sugar (packed): 1/2 cup |
| light brown sugar (packed): 2 Tbl |
| unsweetened applesauce: 1/4 cup |
| canola oil - for salads, woks and light frying: 3 Tbl |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 6 Tbl |
Low-Fat Chocolate Chip Muffins
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
23 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400F.
- Coat a 12-hole muffin tin with cooking spray.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- Set aside Separate the egg, placing the whites in a medium bowl and the yolk in a large bowl.
- Set the whites aside.
- Add the brown sugar, applesauce, oil and vanilla to the yolk.
- Mix w/a wooden spoon until well blended.
- Add the flour mixture and stir until well combined.
- With an electric mixer on medium speed, beat the whites until soft peaks form.
- Add whites to the batter along with 4 Tbsp of the chocolate chips.
- Stir until well blended.
- Divide batter equally among the 12 muffin cups.
- Sprinkle 1/2 teaspoon chocolate chips on the top of each muffin.
- Bake until toothpick comes out cleam, about 23 minutes.
- Cool 5 minutes in the tins- then remove muffing to a rack and cool 10 minutes more.