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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| cornstarch: 1/4 cup |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 4 (whites) |
| water: 1 cup |
| light corn syrup: 1/2 cup |
| powdered sugar (unsifted): 2 tsp |
Low-Fat Chocolate Cake
Credit: AllRecipes
User rating:
"'This yummy cake is so chocolaty and satisfying,' relates Diana Scofield of Niceville, Florida. 'I sometimes enjoy it with a scoop of fat-free ice cream.'"
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Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Stir into dry ingredients. Pour into a 9-in. square baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.