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Ingredients
| salt: 1 dash |
| eggs: 1 |
| eggs: 2 (whites) |
| vanilla extract: 1 tsp |
| baking powder: 2 tsp |
| margarine (oleo): 4 Tbl |
| fat free sour cream: 1/4 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
Low-Fat Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°.
- Spray an 8-inch square baking pan with non-stick cooking spray.
- In small saucepan, melt margarine and set aside to cool.
- In mixing bowl, stir together flour, cocoa, baking powder and salt.
- In separate bowl, beat egg and egg whites with an electric mixer.
- Whisk sour cream and vanilla into cooled margarine.
- Beat in the sugar.
- Thoroughly beat in egg mixture; pour over dry ingredients and beat well.
- Pour batter into pan.
- Bake until knife inserted in center is fairly clean, 20 to 25 minutes.
- Cool before cutting.