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Ingredients
| egg substitute: 1/2 cup |
| nonfat sweetened condensed milk: 1 14floz can |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/3 cups |
| granulated sugar: 1 1/4 cups |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
Low-Fat Brownies
Credit: AllRecipes
User rating:
"Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. 'These moist chewy brownies don't have much fat,' she says. 'And the recipe makes 2 dozen, so it's ideal for parties and potlucks.'"
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Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- In a mixing bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well.
- Pour into a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350 degrees F for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.