Close
Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| baking powder: 1/2 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| water: 1 Tbl (warm) |
| vanilla extract: 1 Tbl |
| instant espresso powder: 1/2 tsp |
| salted butter: 2 Tbl |
| semisweet baking chocolate squares: 3 oz (finely chopped) |
| granulated sugar: 1/2 cup |
| salt: 1/8 tsp |
| eggs: 1 (large//lightly beaten) |
Low-Fat Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Set oven to 350 degrees (adjust oven rack to middle position).
- Line an 8-inch square metal baking pan with parchment paper or foil, then spray lightly with cooking spray.
- In a small bowl whisk together flour and baking powder; set aside.
- In another bowl whisk cocoa powder, water, vanilla and espresso powder; set aside.
- In a medium microwave-safe bowl microwave the butter and chopped chocolate together on 50% power until melted (about 1 minute); whisk until the mixture is smooth, then add in sugar and salt and whisk until completely combined.
- Add in the cocoa mixture and then the egg; whisk until combined.
- Stir in the flour mixture until JUST incorporated (do not overmix!).
- Pour the batter into prepared baking pan and smooth out on top.
- Bake for about 20-25 minutes or until a toothpick inserted in the middle comes out with a few moist crumbs attached (rotate the pan about halfway through baking, do not overbake the brownies).