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Ingredients
| wheat bran: 1 1/2 cups |
| nonfat milk: 1 cup |
| unsweetened applesauce: 1/2 cup |
| eggs: 1 |
| light brown sugar (packed): 2/3 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| whole wheat flour: 1/2 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| blueberries: 1 cup |
Low-Fat Blueberry Bran Muffins
Credit: AllRecipes
User rating:
"These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that."
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Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Mix together wheat bran and milk, and let stand for 10 minutes.
- In a large bowl, mix together applesauce, egg, brown sugar, and vanilla. Beat in bran mixture. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, and salt. Stir into bran mixture until just blended. Fold in blueberries. Scoop into muffin cups.
- Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.