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Ingredients
| granulated sugar: 1 cup |
| salted butter: 4 Tbl (softened) |
| eggs: 2 (large) |
| bananas: 3 (ripe) |
| nonfat milk: 1 Tbl |
| ground cinnamon: 1 tsp |
| sweetened applesauce: 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
Low-Fat Banana Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 325 degrees.
- Spray a large loaf pan with nonstick spray.
- Cream sugar and butter.
- Add eggs and mix well.
- Mash bananas with a fork in a separate bowl.
- Stir in milk and cinnamon and applesauce.
- Mix bananas into sugar mixture.
- Mix all the dry ingredients together in a large bowl.
- Add the dry ingredients into the bananas and mix until combined.
- Pour into loaf pan and bake for about 1 hour or until a toothpick inserted into center comes out clean.
- Cool in pan on stove before removing and slicing.