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Ingredients
| all-purpose flour (sifted): 1 3/4 cups |
| baking powder: 2 1/4 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1/8 cup |
| granulated sugar: 2/3 cup |
| sweetened applesauce: 1/4 cup |
| eggs: 3 (whites) |
| bananas (mashed): 1 1/4 cups |
| dehydrated apricots: 1/4 cup |
Low-Fat Banana Apricot Loaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Sift together first 3 ingredients.
- In a separate bowl, blend oil, sugar, and applesauce.
- Beat egg whites.
- Beat egg whites and mashed bananas into oil mixture.
- Add sifted ingredients in 3 parts, beating slightly after each addition just until mixed.
- Fold in chopped apricots.
- Spray loaf pan with vegetable cooking spray and lightly flour.
- Bake at 350 F about 1 hour.
- Excellent with Lemon Yogurt Sauce.