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Ingredients
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| nonfat buttermilk: 1 cup |
| egg substitute: 1/2 cup |
| golden seedless raisins (not packed): 3/4 cup |
| sweetened applesauce: 3/4 cup |
| ground cinnamon: 2 tsp |
| apple jelly: 2 Tbl |
Low-Fat Applesauce Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven 400°F.
- Spray 13x9x2-inch pan.
- Mix flour, baking powder and salt in large bowl.
- Cut in butter with pastry blender; mix in buttermilk and egg product.
- Turn dough unto lightly floured surface; gently knead until dough is easy to handle (it will be soft). Roll into a 10-inch square.
- Mix applesauce, raisins, cinnamon; spread over dough leaving a margin around edges.
- Roll up; pinch edges to seal.
- Cut into 8 slices; place on prepared pan.
- Bake 20-25 minutes till lightly browned.
- Heat apple jelly, brush on rolls; remove from pan allow to cool on rack.